DURING : ROASTING
The roasting process comprises three parts: the raw material (coffee beans), the special roasting machines and our people.
Raw Materials. Different beans have their own unique characteristics, blended into unique identities that give that special taste. Our 40 over years of experience in the business has provided us with the knowledge of perfect coffee profiles to suit local taste buds.
Roasting Machines. Our roasting machines are modernised and reputable European machines of the highest technology. They allow us to be in full control of quality, stability, consistency and profile monitoring. These machines are fueled by gas, not diesel so we are assured of an environmentally friendly process and are accredited by Jabatan Alam Sekitar Negeri Sarawak.
Our People. Our trained Roasters are experienced and adept at experimenting with different coffee profiles. We also implement Quality Control throughout the process.